DAY TWO: A PHOTO OF YOURSELF A YEAR AGO
Kathrene and I made Thanksgiving dinner last year, under the close supervision of our Aunt Janet, of course. This was the part of the process where I was finely chopping the garlic to go in the cranberry sauce. But don't worry, it wasn't only cranberries and garlic, that would be gross. There was also basil, onions, carrots, celery .... and it was NOT delicious. It was supposed to be a topping for the turkey, and it looked really pretty, but that was about it.